Experience a fusion of Italian, Asian, and European flavors, freshly crafted to delight every bite
At Downsterling, we believe every dish tells a story. Our philosophy blends authentic techniques with fresh, locally sourced ingredients, creating flavors that are both timeless and innovative.
Each plate is crafted to offer a memorable dining experience that celebrates quality, passion, and Sharmila Reddy's culinary artistry.
Discover our chef’s specialties that define Downsterling’s culinary experience
A melt in the mouth classic, layered with mascarpone and espresso, beloved by regulars and often called the best in Chennai.
Silky, rich and fragrant with truffle, comfort food with a refined touch, perfect for an indulgent lunch or dinner.
A bowl full of bold flavors and wok tossed goodness, inspired by Asian street kitchens and crafted with fresh ingredients.
Hand stretched dough that is naturally fermented, topped with premium ingredients and baked to a light, crisp chewy finish.
Refreshing, balanced creations made with seasonal fruits, herbs and house infusions, ideal for breezy evenings or slow brunches.
Every dish begins with the finest locally sourced ingredients to ensure freshness and quality in every bite.
Our chefs craft each specialty with care, blending tradition and creativity to create memorable flavors.
Enjoy our curated selection of wines perfectly paired to enhance and complement every dish on the menu.